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Cabbage Curry Recipe (With Fish Head) | Macha Munda Chencheda

on July 17, 2022

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Litti Chokha

on July 17, 2022

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Mudhi Mansa: The classic breakfast of warriors

on July 15, 2022

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Champaran Mutton Recipe

on July 11, 2022

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Paneer Bharta recipe

on July 11, 2022

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Chhena Poda ଛେନା ପୋଡ଼

on July 11, 2022

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Ekabarni – Pushya masa special Lord Jagannath Bhog

Ekabarni is one of the chappan bhog receipe offered to Lord Jagannath on specially prepared in Pushya masa.It is a one pot meal of rice, dal,ginger and lemon / orange juice. Ingredients: Any flavorful rice ( basmati or raw matta rice) 1 cup Mix of moong dal and Chana dal 1/4 cup Shredded coconut 1/2 cup Vegetable mix( chopped Parwal/ pointed gourd, mula/ reddish, spine gourd Grated ginger Turmeric Cumin/ jeera Chopped coriander leaves Ghee 3 tbsp Rock salt as per taste Lime/ orange juice 2 tbsp Ekabarni Add 1 cup of washed raw rice in a pressure cooker. Then add washed moong and Chana dal Add chopped vegetables. Add grated ginger and coriander leaves. Add shredded coconut Add jeera and turmeric. Add salt as per taste. Mix everything well. Add boiled hot water 3 cups. Close the lid and pressure cook for 3 vessels. Prepare seasoning with ghee, cumin and hing. Add this seasoning to the cooked ekabarni. Squeeze lemon/ orange juice Ekabarni is ready. Notes: I have added boiling water to

Junglee maans -both traditional & wild

For a wild-wild weekend only a wild-wild recipe shall be the cure. Make your weekend wild with Rajasthani Junglee maans. Junglee maans is a Rajasthani dish that is a slight variation from the famous ‘Laal maans’. Fun fact: The recipe is about 100 years old, who knew! Image: Google Rajasthani Junglee maans: Know the history The Rajasthani Junglee maans has a low ingredient but spicy affair. It is safe to say that your ‘dil’ got to be ‘junglee’ (heart has to be wild) to try this lofty affair. A lip-smacking mutton curry meant to be slow-cooked with a special masala paste until the meat falls off from the bones is what the junglee maas feels like. The slow cooking with the lowest heat especially in a ‘mitti ka chulha’ brings that Rajasthani ‘dhabbe wali feels’ to this low effort dish. The flavour of the mutton comes from just the one-of-a-kind slow cooking, however, no bhuna spices or onions are required for this dish. Popularly cooked with game meat like wild boar or deer, a favourite

Champaran Mutton Recipe

Champaran Mutton Curry is an absolute delight for non-vegetarians. It’s an authentic dish of natives of Bihar . It is a quintessential rich goat meat curry cooked in an earthen pot. Food when cooked in an earthen pot or any earthen ware, the flavours are escalated to the next level. Don’t you agree? Take the example of Matka Kulfi, Matka Biryani, Kulhad wali chai…and the list is endless. Image: Pinterest Champaran Mutton and the cuisine of Bihar When there is a talk about Bihar cuisine most people thinking capacity begins and ends with Litti-Chokha. The variety of authentic non-vegetarian cuisines from Bihar will prove you wrong. I’m sure you would have tried variety of mutton recipes from around the states of India. Like we have the Hyderabadi Version, Andhra Style, Kerala Style, Punjabi Style, Bengali Style and so on. But this Bihari recipe of Champaran Mutton is to die for and I mean it. The lit factor of this dish is that it is prepared in an earthen pot and is cooked for hours

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