Patthar ka gosht- famous hydrabadi cuisine


 


Ingredients non vegetarian  4 servings


    • 1 tsp fresh ginger, crushed
    • 1 tsp fresh garliic, crushed
    • 6-8 fresh green chilies, crushed to a taste
    • 1 tsp Patthar ka phool, ground
    • 1 tsp black peppercorns, ground
    • salt to taste
    • 1 tsp garam masala power
    • 2 tsp refined oil
    • 1 kg lamb boneless
    • 250 gms yogurt
    • 10 gms raw papaya
    • 2-3 onions, sliced into rings
    • 2-3 lemon wedges
    • 1 bunch fresh mint leaves

    Directions

    1. Take ginger, garlic, chilly, patthar ka phool, black peppercorn, refined oil, salt, garam masala powder, yogurt and raw papaya in a bowl.
    2. Put lamb pieces in the above seasoning and keep a side for an hour.
    3. Heat a stone preferably granite on chacoal.
    4. Place the marinated lamb over the heated stone .
    5. Cook on both the sides. Serve hot, with the onion rings and lemon wedges.


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